Tandoori Cauliflower Wraps9:00 AM
Crunchy, spicy and creamy savoury wraps. So delicious and the perfect healthy meal or snack when you have some time in the kitchen and ...
Crunchy, spicy and creamy savoury wraps. So delicious and the perfect healthy meal or snack when you have some time in the kitchen and you aren't wearing white...more on that in a bit though. This recipe is one to remember -- easy to make and a little exotic.
It all begins with cauliflower, roasted to crisp perfection in a hot oven. It then takes a bath in a vibrant orange coloured,sweet, sour, fiery and creamy coconut-yogurt sauce that's brimming with exotic Indian spices like cumin, coriander, garlic, cardamom, chili, cinnamon, turmeric and paprika. Another trip to the oven with the broil setting makes the bites sticky, sweet and smoky. Irresistible. The awesome cauliflower bites are then loaded into cabbage cups along with a hot and tangy avocado mash, more vegan yogurt, and some red hot for extra kick.
WARNING: Wear a bib and have some napkins on hand -- this s#$& gets messy as f#$%. Who doesn't love a hot mess though?
These wraps are full of healthy vegetables (cauliflower, cabbage, avocado), fibre, probiotics (coconut yogurt), antioxidants, and anti-inflammatory spices (all hail turmeric). The ingredients are affordable and not hard to find (grab a tandoori spice mix if you don't have the spices I use instead already). These wraps are also gluten-free, grain-free, vegan, paleo, soy-free, nut-free and rockin'. Just sayin'.
MAKE THESE WRAPS. You know you want to.
TANDOORI CAULIFLOWER WRAPS
Crispy Cauliflower Bites
- 1/2 head of cauliflower, chopped up into florets
Arrange on a parchment paper lined baking sheet and roast in 430F oven until crisp.
- 1 cup vegan coconut milk yogurt
- 2 tbsp neutral tasting oil
- 1 tsp garlic powder
- 1 tsp cumin
- 2 tsp paprika
- 1 tsp turmeric
- Black pepper
- Pinch pink salt
- 1/2 tsp ground coriander
- 1/2 tsp ground cardamom
- 1-2 tbsp maple or rice syrup or coconut nectar
- A few dashes hot sauce or 1 tsp cayenne pepper
- 1 tbsp white wine vinegar
Whisk all sauce ingredients together. Set aside while cauliflower cooks. When cauliflower is crisp, remove from oven and transfer to a mixing bowl. Add sauce and toss to coat. Scrape back onto parchment paper and spread out evenly. Turn oven up to broil and cook until everything gets sticky but not burnt. Remove from oven.
- 1 ripe avocado, flesh of
- Pinch pink salt
- a few dashes red hot
Mash everything together until smooth. Set aside.
- 3-4 Savoy cabbage leaves, washed and patted dry
- Cooked tandoori cauliflower
- Avocado smash
- Red hot or Hot Mango Chutney
- Coconut milk yogurt
Divide your avocado mash between the cabbage leaves evenly. Then top with equal amounts of the tandoori cauliflower. Add a dollop of coconut yogurt to each wrap and a dash of red hot or chutney. Enjoy!